Smart Utility of the Cooling Process of the Beers Now

A craft beer is generally neither filtered nor pasteurized. This means that it is very important to pay particular attention to its conservation. Where to store the newly purchased beer bottles? Is the cellar okay? What is it useful to keep the beer away?

Surely light, heat and humidity are some of the enemies to avoid so that beer does not degenerate and lose all its qualities.

In some special cases even a beer can age, otherwise it is good to consume it as soon as possible in order to better appreciate its entire flavor and its unmistakable aroma. Here then, even the bottles and the stems, once opened, must be consumed within a short time. Of course the Custom Stubby Coolers are there, but there are other things as well that you should be aware of now.

 

How To Store An Artisan Beer

For the perfect preservation of craft beer you need to do some important things like:

  • Keep beer away from direct light
  • In fact, the light could damage beer, also favoring the development of bacteria. This precaution is valid to preserve at best not only beer, but also wine and oil. A beer that is kept exposed to direct light changes its smell and taste, becoming really undrinkable and even unhealthy;
  • Do not expose it to excessive and continuous temperature changes
  • Therefore avoid moving the bottles or drums in which it is contained by more or less fresh environments with different temperatures;

Preservation of craft beer at the right temperature

  • And the ideal one would generally be a temperature between 10-16 °. A beer stored at higher temperatures, in fact, degenerates faster;
  • choose the right environment
  • Where to place the bottles or drums. A cool and dry place is ideal, pays attention to the cellars too cool and wet and avoids places where there are also strong unpleasant smells.

A curiosity about the preservation of craft beer regards the position of the bottles. Should they be held vertically or horizontally? The difference is the cap: the bottles that have the crown cap must be kept in a vertical position, while those with a cork stopper should be placed horizontally with a small inclination upwards.

The industrially produced classic beers, being filtered and pasteurized, last much longer than craft beers. The advice, therefore, to fully enjoy all the properties of a craft beer, is to consume it within the shortest possible time since it was bottled or canned. This is not because there are problems in the preservation of craft beer, but to avoid losing the flower of its characteristics.

The ideal would be to consume it within about a year or a year and a half from its production, since after this period it could start to lose some of its organoleptic qualities and taste and smell would no longer be the original ones. Obviously these times are valid with the proper conditions of preservation of craft beer.
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