Essential Options for Choosing the Right Art Works

Any interested person is able to buy and collect works of art. Saying “any” I really mean everyone who wants to be engaged in collecting. To do this, you do not need to have any prior knowledge, no great experience, not to mention special education or scientific degrees. All that is necessary for a true collector is a love of art, a passion for collecting and a readiness to familiarize yourself with several simple principles that will allow you to prankly evaluate any work of art, dating from any historical period, belonging to any national culture. For the art creations these are the things that you will need to think of.

Suppose, before you work, put up for sale, which you really like. It can be a picture, a sculpture, an impression – it does not matter. If the work is so popular that you are ready to buy it, then prepare to answer a number of questions before making a final decision.

These questions are as follows:

  • Who is the artist?
  • What is the significance of a particular work of art in the artist’s work?
  • What is the origin, history, biography of the thing (in other words, where and when was the work exhibited, to whom and when did it belong)?
  • How reasonable is the price?

To answer the first question “Who is an artist?” Always should be based on two main sources of information – oral and written.

  • An oral source of information can be the artist himself or the direct seller of the work – the gallery, the dealer, the owner of the work, just friends or acquaintances. Oral information can come from other collectors or simply from people who are well acquainted with the work of the artist.
  • As for written information, it should be searched on the website of the artist or gallery representing him. You can search in other Internet sources, in catalogs of exhibitions, in the resume of the artist, in reviews, publications, monographs, encyclopedias and dictionaries. Most often the written information is provided also by the seller or the dealer.

In any case, you will have to read about the artist, and listen to the opinion of knowledgeable people. Comparing and comparing all the collected information you can make the right choice and make your own opinion about the importance of the artist you are interested in. The information you need to collect should include the following facts:

  • Date of birth and, in case the artist has already died, the date of death of the artist.
  • Where the artist lives and works.
  • Where, when and from whom the artist studied.
  • Organizations in which the artist is composed.
  • Galleries, museums and other institutions in which the artist exhibited.
  • Literacy, prizes, grants, awards, which the artist received.
  • Public, private and corporative collections, in which there are works of the artist.
  • Positions that the artist occupied or occupies (teacher, teacher, lecturer, writer, etc.).
  • Publications that mention the name of the artist, such as books, articles, catalogs.

The purpose of all this information is very simple – to make the right opinion about the artist. You just need to understand for yourself who the artist is and what his or her achievements are. The value of skills to collect the necessary information increases as the price increases, the art you are interested in. Simply put, the more expensive the work, the more respected, established and proven should be its author.

Smart Utility of the Cooling Process of the Beers Now

A craft beer is generally neither filtered nor pasteurized. This means that it is very important to pay particular attention to its conservation. Where to store the newly purchased beer bottles? Is the cellar okay? What is it useful to keep the beer away?

Surely light, heat and humidity are some of the enemies to avoid so that beer does not degenerate and lose all its qualities.

In some special cases even a beer can age, otherwise it is good to consume it as soon as possible in order to better appreciate its entire flavor and its unmistakable aroma. Here then, even the bottles and the stems, once opened, must be consumed within a short time. Of course the Custom Stubby Coolers are there, but there are other things as well that you should be aware of now.


How To Store An Artisan Beer

For the perfect preservation of craft beer you need to do some important things like:

  • Keep beer away from direct light
  • In fact, the light could damage beer, also favoring the development of bacteria. This precaution is valid to preserve at best not only beer, but also wine and oil. A beer that is kept exposed to direct light changes its smell and taste, becoming really undrinkable and even unhealthy;
  • Do not expose it to excessive and continuous temperature changes
  • Therefore avoid moving the bottles or drums in which it is contained by more or less fresh environments with different temperatures;

Preservation of craft beer at the right temperature

  • And the ideal one would generally be a temperature between 10-16 °. A beer stored at higher temperatures, in fact, degenerates faster;
  • choose the right environment
  • Where to place the bottles or drums. A cool and dry place is ideal, pays attention to the cellars too cool and wet and avoids places where there are also strong unpleasant smells.

A curiosity about the preservation of craft beer regards the position of the bottles. Should they be held vertically or horizontally? The difference is the cap: the bottles that have the crown cap must be kept in a vertical position, while those with a cork stopper should be placed horizontally with a small inclination upwards.

The industrially produced classic beers, being filtered and pasteurized, last much longer than craft beers. The advice, therefore, to fully enjoy all the properties of a craft beer, is to consume it within the shortest possible time since it was bottled or canned. This is not because there are problems in the preservation of craft beer, but to avoid losing the flower of its characteristics.

The ideal would be to consume it within about a year or a year and a half from its production, since after this period it could start to lose some of its organoleptic qualities and taste and smell would no longer be the original ones. Obviously these times are valid with the proper conditions of preservation of craft beer.